Just a Pinch of South

For those of us who grew up in the South but have moved elsewhere, we love our roots and all they have provided. There's a lot that I've come to appreciate about the South. But let's be honest, most of us don't want to go back to "full Southern." We're happy with just a pinch here and there to add flavor to the life we live now. If you are not a Southerner, perhaps you'll come to better appreciate the little gifts the American South has given and continues to give our culture. This blog is written by Elizabeth Bloodworth. Photos are not mine unless specified. Email me at justapinchofsouth @ gmail dot com. I tweet at @apinchofsouth and my other tumblr is called "everythingthatdoesntfitelsewhere" which is just what it sounds like.

Remembering my mom today.
She was pretty great. I might be biased and everything, but lots of people who knew her tell me they think so, too.

Remembering my mom today.

She was pretty great. I might be biased and everything, but lots of people who knew her tell me they think so, too.

On May 8th, 1886, the first Coca-Cola fountain drink was sold at Jacob’s Pharmacy in Atlanta, Georgia. (from the Atlanta History Center)
My first thought on reading about this was to wonder what kind of ice it was served with. I hope it was crushed ice. I really do.
In New York it is in style to serve cocktails and liquors with big ice cubes. That’s wonderful because it doesn’t water down your bourbon.
But it’s a totally different thing with Coke, in my opinion. Crush the ice. It should almost be soft it is so finely crushed. Practically snow for there is intense pleasure in chewing Coca-Cola flavored crushed ice.
For the record anyone from Atlanta can detect the presence of an “off-mix” of a fountain Coke within half a sip. It is not acceptable, and we might be bold enough to tell the restaurant’s proprietor of this sensory offense. But keep in mind, we’ve had a head start. We’ve been drinking fountain Cokes since 1886.

On May 8th, 1886, the first Coca-Cola fountain drink was sold at Jacob’s Pharmacy in Atlanta, Georgia. (from the Atlanta History Center)

My first thought on reading about this was to wonder what kind of ice it was served with. I hope it was crushed ice. I really do.

In New York it is in style to serve cocktails and liquors with big ice cubes. That’s wonderful because it doesn’t water down your bourbon.

But it’s a totally different thing with Coke, in my opinion. Crush the ice. It should almost be soft it is so finely crushed. Practically snow for there is intense pleasure in chewing Coca-Cola flavored crushed ice.

For the record anyone from Atlanta can detect the presence of an “off-mix” of a fountain Coke within half a sip. It is not acceptable, and we might be bold enough to tell the restaurant’s proprietor of this sensory offense. But keep in mind, we’ve had a head start. We’ve been drinking fountain Cokes since 1886.

(Source: nzafro, via spencerlewis)

Next weekend I’m getting together with college friends for our annual weekend at Lake Badin in North Carolina. I just found out today that one of my dearest friends, who lives in Apex, NC might not come because of her “chicken eggs/baby chick situation” which makes me laugh. But it would bum me out if she can’t make it on account of poultry.
It makes me laugh because she and her husband are from Baltimore and did NOT grow up with livestock. This is a total hipster acquisition. I didn’t, either, but I did “chicken sit” for some neighbors down the street when they would go out of town. So I can judge, right?
Maybe not, but that’s where we are these days. We’re eating turnips and get all giddy over ramps and insist on organic quinoa. If you told my hot dog and twinkie eating eight year old self about this, she would scoff and then say something like, “gag me with a spoon.” (That was mostly because it was the 80’s)
Apex, NC, for the record used to be the reddest of redneck towns. They been raisin’ yard birds in Apex for many a year. But now it’s the ex-burbs of the Research Triangle Park. In other words, chock full of first generation chicken raising Yankees who might or might not be in over their heads.
Maybe she’ll bring her chickens to the lake on a leash or something. Or does anyone know the name of a good chick-sitter? He/she will need references.

Next weekend I’m getting together with college friends for our annual weekend at Lake Badin in North Carolina. I just found out today that one of my dearest friends, who lives in Apex, NC might not come because of her “chicken eggs/baby chick situation” which makes me laugh. But it would bum me out if she can’t make it on account of poultry.

It makes me laugh because she and her husband are from Baltimore and did NOT grow up with livestock. This is a total hipster acquisition. I didn’t, either, but I did “chicken sit” for some neighbors down the street when they would go out of town. So I can judge, right?

Maybe not, but that’s where we are these days. We’re eating turnips and get all giddy over ramps and insist on organic quinoa. If you told my hot dog and twinkie eating eight year old self about this, she would scoff and then say something like, “gag me with a spoon.” (That was mostly because it was the 80’s)

Apex, NC, for the record used to be the reddest of redneck towns. They been raisin’ yard birds in Apex for many a year. But now it’s the ex-burbs of the Research Triangle Park. In other words, chock full of first generation chicken raising Yankees who might or might not be in over their heads.

Maybe she’ll bring her chickens to the lake on a leash or something. Or does anyone know the name of a good chick-sitter? He/she will need references.

(Source: swanss, via lifeofhunt)

I’m gonna be real honest, y’all. It’s been a rough work day. Lots of time spent on the phone with multiple banks and insurance companies. There was a even a webinar.
I think I’ve earned some of the above, and it ain’t even 3 o’clock yet.

I’m gonna be real honest, y’all. It’s been a rough work day. Lots of time spent on the phone with multiple banks and insurance companies. There was a even a webinar.

I think I’ve earned some of the above, and it ain’t even 3 o’clock yet.

(Source: thenorsephoto, via lifeofhunt)

Novelist Eudora Welty’s Cover Letter for the New Yorker

    Gentlemen,

    I suppose you’d be more interested in even a sleight-o’-hand trick than you’d be in an application for a position with your magazine, but as usual you can’t have the thing you want most.

    I am 23 years old, six weeks on the loose in N.Y. However, I was a New Yorker for a whole year in 1930-31 while attending advertising classes in Columbia’s School of Business. Actually I am a southerner, from Mississippi, the nation’s most backward state. Ramifications include Walter H. Page, who, unluckily for me, is no longer connected with Doubleday-Page, which is no longer Doubleday-Page, even. I have a B.A. (’29) from the University of Wisconsin, where I majored in English without a care in the world. For the last eighteen months I was languishing in my own office in a radio station in Jackson, Miss., writing continuities, dramas, mule feed advertisements, Santa Claus talks, and life insurance playlets; now I have given that up.

    As to what I might do for you — I have seen an untoward amount of picture galleries and 15 cent movies lately, and could review them with my old prosperous detachment, I think; in fact, I recently coined a general word for Matisse’s pictures after seeing his latest at the Marie Harriman: concubineapple. That shows you how my mind works–quick, and away from the point. I read simple voraciously, and can drum up an opinion afterwards.

    Since I have bought an India print, and a large number of phonograph records from a Mr. Nussbaum who picks them up, and a Cezanne Bathers one inch long (that shows you I read e.e. cummings, I hope), I am anxious to have an apartment, not to mention a small portable phonograph. How I would like to work for you! A little paragraph each morning–a little paragraph each night, if you can’t hire me from daylight to dark, although I would work like a slave. I can also draw like Mr. Thurber, in case he goes off the deep end. I have studied flower painting.

    There is no telling where I may apply, if you turn me down; I realize this will not phase you, but consider my other alternative: the U. o N.C. offers for $12.00 to let me dance in Vachel Lindsay’s “Congo.” I congo on. I rest my case, repeating that I am a hard worker.

    Truly yours,

    Eudora Welty