Georgia doesn’t have a distinctive barbecue. It’s a little something of a mutt. It is usually similar to North Carolina, in that it uses a thin vinegar sauce, but the meat is drier and a plate doesn’t come with hush puppies. But that’s not always true.
I don’t know why Georgia never developed a uniform style of BBQ.
That’s not to say Georgia barbecue isn’t good. It can be very good. But BBQ in GA can be a little inconsistent depending on what you like. If you haven’t visited the restaurant, or had very specific instruction, you may find the style isn’t to your liking. The good news is, you can get all different varieties in Georgia without feeling shame. It’d be embarrassing to ask for Texas or Memphis style in North Carolina. Trust me.
BBQ in Ellijay, GA. January 2011