Just a Pinch of South

For those of us who grew up in the South but have moved elsewhere, we love our roots and all they have provided. There's a lot that I've come to appreciate about the South. But let's be honest, most of us don't want to go back to "full Southern." We're happy with just a pinch here and there to add flavor to the life we live now. If you are not a Southerner, perhaps you'll come to better appreciate the little gifts the American South has given and continues to give our culture. This blog is written by Elizabeth Bloodworth. Photos are not mine unless specified. Email me at justapinchofsouth @ gmail dot com. I tweet at @apinchofsouth and my other tumblr is called "everythingthatdoesntfitelsewhere" which is just what it sounds like.

Jun20

In my family, we call this “yucky white bread.” Not because it tastes yucky (necessarily) but because, let’s face it, it’s not exactly nutritious. Or sophisticated. But it does make a good base for a BLT.

In my family, we call this “yucky white bread.”

Not because it tastes yucky (necessarily) but because, let’s face it, it’s not exactly nutritious.

Or sophisticated.

But it does make a good base for a BLT.

(Source: the-mertzy)

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