Just a Pinch of South

For those of us who grew up in the South but have moved elsewhere, we love our roots and all they have provided. There's a lot that I've come to appreciate about the South. But let's be honest, most of us don't want to go back to "full Southern." We're happy with just a pinch here and there to add flavor to the life we live now. If you are not a Southerner, perhaps you'll come to better appreciate the little gifts the American South has given and continues to give our culture. This blog is written by Elizabeth Bloodworth. Photos are not mine unless specified. Email me at justapinchofsouth @ gmail dot com. I tweet at @apinchofsouth and my other tumblr is called "everythingthatdoesntfitelsewhere" which is just what it sounds like.

Posts tagged Coca Cola

On May 8th, 1886, the first Coca-Cola fountain drink was sold at Jacob’s Pharmacy in Atlanta, Georgia. (from the Atlanta History Center)
My first thought on reading about this was to wonder what kind of ice it was served with. I hope it was crushed ice. I really do.
In New York it is in style to serve cocktails and liquors with big ice cubes. That’s wonderful because it doesn’t water down your bourbon.
But it’s a totally different thing with Coke, in my opinion. Crush the ice. It should almost be soft it is so finely crushed. Practically snow for there is intense pleasure in chewing Coca-Cola flavored crushed ice.
For the record anyone from Atlanta can detect the presence of an “off-mix” of a fountain Coke within half a sip. It is not acceptable, and we might be bold enough to tell the restaurant’s proprietor of this sensory offense. But keep in mind, we’ve had a head start. We’ve been drinking fountain Cokes since 1886.

On May 8th, 1886, the first Coca-Cola fountain drink was sold at Jacob’s Pharmacy in Atlanta, Georgia. (from the Atlanta History Center)

My first thought on reading about this was to wonder what kind of ice it was served with. I hope it was crushed ice. I really do.

In New York it is in style to serve cocktails and liquors with big ice cubes. That’s wonderful because it doesn’t water down your bourbon.

But it’s a totally different thing with Coke, in my opinion. Crush the ice. It should almost be soft it is so finely crushed. Practically snow for there is intense pleasure in chewing Coca-Cola flavored crushed ice.

For the record anyone from Atlanta can detect the presence of an “off-mix” of a fountain Coke within half a sip. It is not acceptable, and we might be bold enough to tell the restaurant’s proprietor of this sensory offense. But keep in mind, we’ve had a head start. We’ve been drinking fountain Cokes since 1886.

(Source: nzafro, via spencerlewis)

Putting peanuts in a Coca-Cola. Hmm.
I’ve never actually seen anyone do this. But I’ve heard of it, vaguely.
It seems pretty red-necky. Not that red-necky is necessarily a bad thing.
Then again, I’ve been known to put potato chips on a sandwich. Maybe it’s the same thing?
I’d welcome your thoughts/opinions/experiences with this. Message me here or leave a post on Facebook.

Putting peanuts in a Coca-Cola. Hmm.

I’ve never actually seen anyone do this. But I’ve heard of it, vaguely.

It seems pretty red-necky. Not that red-necky is necessarily a bad thing.

Then again, I’ve been known to put potato chips on a sandwich. Maybe it’s the same thing?

I’d welcome your thoughts/opinions/experiences with this. Message me here or leave a post on Facebook.